Pandebonos

• Corn flour

• Tapioca flour

• Milk

• Eggs

• Sugar

• Salt

• Guava paste

Always without artificial colors or flavors!

Preparation

• In the oven

Preheat to 450°F, place the pandebonos on parchment paper and bake for 20 minutes or until the bun is nicely browned on top.

Keep frozen until cooking

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