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Chicken Empanadas

  • White chicken meat

  • White potatoes

  • Green onions

  • Chicken broth

  • Carrots

  • Green pea

  • Spices

  • Water

  • White corn

  • Salt

  • Tapioca flour


Always without artificial preservatives, colors or flavors!

  • Deep fryer


Preheat the oil to 350°F and fry for 4 minutes.

  • In the oven


Preheat to 350°F and cook for 10 minutes on each side


  • Airfryer (Recommended method)


Place the empanadas directly in the airfryer at a temperature of 375°F for 5 minutes on each side.


Keep frozen until cooking

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