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White Corn Arepas

Ingredients

  • Water

  • White corn

  • Salt

  • Tapioca flour

 

Always without artificial preservatives, colors or flavors!

Preparation

  • In the oven

 

Preheat to 350°F, place the arepa on parchment paper and cook for 10 minutes on each side

 

  • Grill or BBQ (Recommended method)

 

Preheat the stove top to medium-high heat, place the arepa on a roasting rack and cook until golden brown before turning and continuing to cook. Be careful not to burn them!

 

Keep frozen until cooking

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