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White Corn Arepas

  • Water

  • White corn

  • Salt

  • Tapioca flour


Always without artificial preservatives, colors or flavors!

  • In the oven


Preheat to 350°F, place the arepa on parchment paper and cook for 10 minutes on each side


  • Grill or BBQ (Recommended method)


Preheat the stove top to medium-high heat, place the arepa on a roasting rack and cook until golden brown before turning and continuing to cook. Be careful not to burn them!


Keep frozen until cooking

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